𝐂𝐑𝐄𝐀𝐌 𝐒𝐀𝐔𝐂𝐄
Finish the Sauce: Stir in the heavy cream and ghost pepper hot sauce, allowing the sauce to simmer for 2-3 minutes. Gradually add the Parmesan cheese, stirring until the sauce is thick and creamy. Adjust seasoning with salt and pepper as needed.
Serve: Place the steaks on plates and spoon the ghostly bourbon garlic cream sauce over the top. Garnish with fresh parsley for a pop of color.😋❤️
