ππππππ πππππ ππππππ ππππππ πππππ πππ ππππππβΌοΈ
o Slice the rested steaks and return them to the skillet with the cooked shrimp, spooning the creamy lemon garlic butter sauce over the top.
o Garnish with chopped fresh parsley and lemon slices for a bright finish.
6. Pairing:
o Serve this creamy lemon garlic butter steak and shrimp with garlic mashed potatoes, steamed asparagus, or a fresh mixed green salad.
Tips:
β’ For an extra kick, add a pinch of red pepper flakes to the sauce.
β’ Make sure not to overcook the shrimp; they cook quickly and should be just pink and opaque.
This creamy lemon garlic butter steak and shrimp dish is an indulgent treat, perfect for a special dinner or when you want to enjoy a delicious surf and turf meal with a zesty twist!
